Baguette tradition
Price:€1.30
The “tradition” is not a marketing word: it is a legal recipe (flour, water, salt, yeast, zero additives) and the bar every bakery should be judged at. Ours proofs slowly overnight, which is where the cream-coloured crumb and the hazelnut notes come from.
How it is made
- Slow overnight fermentation, shaped by hand in the morning
- No additives, no frozen dough, ever
- Baked in small batches through the day, not all at six
Good to know
Hot batches come out at 7:00, 12:00 and 17:00, time your walk. A tradition is at its best within the day; yesterday’s makes the right croutons and pain perdu.
Allergens
Gluten (wheat).
Recipes move with the seasons, for a severe allergy, always ask us directly before buying.
Order a cake or a buffet
Birthday cakes, pièces montées, breakfast baskets and buffet boards, tell us what, for how many, and when you will pick it up.
We confirm every order by phone before the ovens commit.Custom cakes need 48 hours, pièces montées and buffets, one week.