Kouign-amann
Price:€2.90, weekends only
Kouign-amann means “butter cake” in Breton, which undersells it: layers of dough, salted butter and sugar folded together, then baked until the sugar caramelises into a deep amber shell. We bake it on weekends, in limited trays, on purpose.
How it is made
- Salted butter, the Breton way, no exceptions
- Sugar folded between the layers, not sprinkled on top
- Baked in rings so the caramel builds a crisp wall
Good to know
Best slightly warm, within hours of baking. Saturday and Sunday only, and when the tray is gone, it is gone. Reserve yours for the weekend with the order form below.
Allergens
Gluten, milk. May contain traces of eggs.
Recipes move with the seasons, for a severe allergy, always ask us directly before buying.
Order a cake or a buffet
Birthday cakes, pièces montées, breakfast baskets and buffet boards, tell us what, for how many, and when you will pick it up.
We confirm every order by phone before the ovens commit.Custom cakes need 48 hours, pièces montées and buffets, one week.