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Olive & rosemary fougasse
Price:€3.80
Fougasse is bread that decided to be a snack: flat, leaf-shaped, slashed open so there is crust everywhere. Ours leans on good olive oil and whole black olives, with rosemary that actually grows behind the shop.
How it is made
- Olive oil worked into a slow-fermented dough
- Pitted black olives folded in whole
- Baked hot and fast so the ridges crisp while the crumb stays tender
Good to know
Made for tearing, not slicing, it feeds four with cheese and a drink. Out of the oven at 11:00; ten minutes in a warm oven revives it the next day.
Allergens
Gluten. May contain traces of milk.
Recipes move with the seasons, for a severe allergy, always ask us directly before buying.
Order a cake or a buffet
Birthday cakes, pièces montées, breakfast baskets and buffet boards, tell us what, for how many, and when you will pick it up.
We confirm every order by phone before the ovens commit.Custom cakes need 48 hours, pièces montées and buffets, one week.