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Quiche of the day
Price:the slice €4.90, lunch deal €8.50
The quiche goes into the oven when the last breads come out, the falling heat is exactly what a custard wants. Monday it might be leek and comté, Thursday smoked bacon and onion; the crust is the constant.
How it is made
- All-butter shortcrust, blind-baked so the base stays crisp
- Real cream and eggs, a custard, not a sponge
- Baked in the falling heat of the bread oven
Good to know
The lunch deal (a slice, a drink and a small sweet thing) runs until 14:00. Whole quiches for a table of eight can be ordered a day ahead.
Allergens
Gluten, milk, eggs.
Recipes move with the seasons, for a severe allergy, always ask us directly before buying.
Order a cake or a buffet
Birthday cakes, pièces montées, breakfast baskets and buffet boards, tell us what, for how many, and when you will pick it up.
We confirm every order by phone before the ovens commit.Custom cakes need 48 hours, pièces montées and buffets, one week.